Friday, August 31st, 2007
Gevalia Kaffe, purveyor of fine European coffees, has been satisfying the tastes of coffee connoisseurs for generations. Built on a tradition of fine craftsmanship encompassing over 140 years, today Gevalia offers more than 30 varieties of coffee and 13 varieties of tea. This wide selection allows Gevalia to suit the various personal tastes, moods, and desires of even the world’s most discriminating coffee and tea lovers.
Coffee and tea connoisseurs can customize and choose which blends, roasts, or origins to order. Each coffee is vacuum-sealed and packed shortly after roasting to ensure the highest standards of quality, and express home delivery makes it easy for Gevalia to be enjoyed as frequently as desire.
It began with a passion…
In 1853, in the quaint seaport of Gävle, Sweden, Victor Theodor Engwall founded a company dedicated to crafting coffees of the highest quality. His spirit lives on in our Master Coffee Taster, Willy Pettersson, who passionately experiments with roasting methods and blends, using only the finest 100% Arabica beans, until the perfect taste is revealed.
Explore the possibilities
What began with a single coffee has grown to become the ultimate union of taste, service and convenience. Gevalia membership offers a host of benefits—from sublime tastes to the ability to customize your service. Here’s but a sampling of what you can expect:
A full range of great-tasting selections
Roasts, blends, exotic varieties, and flavors…We offer over 40 coffees and teas—from traditional favorites to one-of-a-kind seasonal delights. If they’re similar in any way, it’s their exceptional taste.
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Friday, August 31st, 2007
Cafe Belmondo Coffee Club Offers A FREE COFFEEMAKER & Biscotti When You Join Cafe Belmondo Coffee Club. $63 Value For $10 With Free Shipping & Handling.
Café Belmondo’s Artisan Roasting
All Café Belmondo coffees are Artisan Roasted. This process is very time consuming, but ensures that we provide to our customers the best possible tasting coffee. We first roast the green coffee beans in very small hand batches at different roast levels.
Cupping these coffees is the next step in our process. Coffee is taste tested much the way wine is tasted. In cupping, samples are pulled from the processed coffee. The samples are measured out into three to five different cups each containing about 8 grams of coffee. The cups are ground separately. Boiling water is poured over the ground coffee. The grinds rise to the top creating a crust that traps all of the aromas in the cup. The cupper breaks the crust and inhales the aroma and notes the characteristics of the aroma. In breaking the crust, most of the grinds sink to the bottom of the cup. Once the aroma has been evaluated, the coffee is tasted and judged on the characteristics of acidity, flavor, body, and taste defects.
Now that the optimum roast level for that coffee bean has been set, our artisan roaster is ready to roast our coffees in small batches. While small batches are more time consuming and thus more costly, it is the only way to have the utmost control over the roasting process, ensuring that you get the best tasting coffee. It also means that we do not have large supplies of roasted coffee sitting around our warehouse. Small batches means we have a continual supply of fresh coffee that we can ship to you, our customer.
After our artisan roaster has completed the roasting process, the finished coffee is again cupped to make sure that the coffee tastes exactly like we wanted.
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